Please help us welcome our newest restaurant partner the Moe's Italian Sandwiches of Somersworth, NH!

We still operate the original Moe’s on Daniel Street, in Portsmouth, New Hampshire serving our original “Moe’s” as well as an expanded menu of great sandwiches with products made fresh and exclusively for us. Original and authentic, we wouldn’t have it any other way! Don’t forget to check out our other locations!
Order DELIVERY of your favorite Moe's Italian by clicking HERE!

How did Moe's Italian Sandwiches Begin You Ask?!

In May of 1959, Phil “Moe” Pagano was working a 9 – 5 job as a cheese salesman trying to make ends meet. What he didn’t know was that his weekly stop on Daniel Street in Portsmouth NH was about to change his life and the lives of so many others!His family and friends were surprised to hear that Phil Pagano bought a sandwich shop, and moreover, that he would only sell one type of sandwich. The sandwich, now known as a Moe’s Original is based on a recipe handed down to Phil from his Mama. It featured mild cooked Salami with just the right about of spices` creamy provolone, thinly sliced onions and peppers, dill pickles, tomatoes and olives, with a touch of blended olive oil, artfully arranged on the perfect roll (not too hard and not too soft)

The concept caught on in Portsmouth! Generation after generation started craving and enjoying the unique flavor of the sandwich. Customers started to call him Moe… and he didn’t care….as long as they were calling him for sandwiches. In 1993, he started selling franchises, offering others a chance to own their own Moe’s Italian Sandwich Shop.

Today, a Moe’s Italian Sandwich is made the same way it was made in 1959. Whether you visit the original shop in Portsmouth NH or a Franchised location throughout New England, you can rely on simplicity, taste, quality and value. Three Generations of the Pagano family insist on it! Moe’s Italian Sandwiches is proud to offer an expanded menu featuring turkey, ham, tuna, and several other delicious choices. By limiting and constantly perfecting the menu, the company continues to focus on customers, while providing the quality , service and value that has come to be synonymous with MOE’S ITALIAN SANDWICHES.

Food Network, Phantom Gourmet, Restaurant Impossible, Diner's, Drive in's and Dives!

Order breakfast for the entire crew! That's right the Roundabout Diner & Lounge & Takeout Guys have teamed up to offer a "Buffet" style breakfast, good for the entire Home or Office!! 
Give us a call to place your order TODAY!! 
207-703-3606
www.takeoutguys.biz

4 New Restaurant Partners!!!

Takeout Guys is very excited to introduce 4 NEW restaurant partners!

1.) Mojo's BBQ Grill & Tavern-Mojo's BBQ is a neighborhood kind of place created by two regular guys passionate about food.

We believe BBQ is at it's best when matching the right cut of meat with the right rub, lovingly crafted sauce and cooking technique.

It's a bit more work, but we believe the results are worth it.

Enjoy!!

2.) Tavola- A touch of '50s neon, old movies playing (silently) on the flat screens mounted on the exposed brick walls and maybe a John Travolta flick playing over the bar. The screens are a fun part of the decor — conversation pieces that should not distract you from interacting with your dining companions or new friends at the bar.  Italian food is about sharing a great meal with friends and family, and you'll get that feel here in the vibe and in the classic, sometimes contemporary down-to-earth cuisine.

The executive chef here is Craig Spinney, formerly of Robert's Maine Grill, and they called in Ed Barton, chef and owner of Bella Luna, a restaurant many locals recall with fondness. He's brought in some of his influences and makes some of the pasta, including ravioli.

3.) Enrico's Deli- is at 41 Congress Street in Portsmouth, in the former location of Upper Crust Pizza.

Enrico (an international man of mystery) divides his time between New Hampshire and Costa Rica, according to his restaurant manager, Amy Loeser. Ms. Loeser kindly took time out from interviewing potential staff to talk to foodie.  She said Enrico's will feature deli meats and sides from Boar's Head, as well as homemade stuff like chicken, egg-plant and meatball parm sandwiches.  Classics such as the Reuben will also be on the menu, as will draft and bottle beers. The restaurant will also offer high-end coffees, imported from two plantations in Costa Rica.  According to Ms. Loeser, Enrico's will be open Sun.-Thur. 11am-11pm and Fri.&Sat. 11am-1am. At last, we can add another late night eatery to downtown Portsmouth!

4.) Flatbread Company- THE HISTORY OF FLATBREAD GOES BACK AT LEAST 5000 YEARS WHEN MEN AND WOMEN FIRST BEGAN "BAKING" IN ENCLOSED EARTHEN MOUNDS.  THE SIMPLE LEAP FROM AN OPEN FIRE TO A MORE CONTROLLED HEATING PROCESS EXPANDED THE CULINARY POSSIBILITIES FOR ALL MANKIND.  WE ROLLED INTO THE PICTURE IN 1998, GOING BACK, IN ORDER TO MOVE FORWARD.  SINCE THEN, THE FLATBREAD COMPANY HAS BEEN INTRODUCING PEOPLE TO THE MAGIC OF EARTH AND FIRE, AND HOW THAT COMBINATION CAN PRODUCE INCREDIBLE TASTING PIZZA.